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Achieving sustainable production of poultry meat Volume 3
Language: en
Pages: 351
Authors: Professor Todd J. Applegate
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-31 - Publisher: Burleigh Dodds Science Publishing

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Reviews latest research on bacterial and viral diseases affecting poultry as well as other threats such as parasites; Discusses current research on disease mana
Achieving Sustainable Production of Poultry Meat
Language: en
Pages: 329
Authors: Todd Applegate
Categories: BUSINESS & ECONOMICS
Type: BOOK - Published: 2017 - Publisher:

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Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry an
Achieving sustainable production of milk Volume 3
Language: en
Pages: 410
Authors: Emeritus Professor John Webster
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-07 - Publisher: Burleigh Dodds Science Publishing

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Reviews advances in understanding and improving the welfare of dairy cattle; Summarises current research on rumen biology, digestion and ways of optimising nutr
Advances in Conservation Agriculture Volume 3
Language: en
Pages: 426
Authors: Prof Amir Kassam
Categories: Technology & Engineering
Type: BOOK - Published: 2022-02-08 - Publisher: Burleigh Dodds Science Publishing

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Summarises current research on the adoption of Conservation Agriculture (CA) principles in different regions around the world Highlights the emergence of CA as
Achieving sustainable production of pig meat Volume 1
Language: en
Pages: 237
Authors: Prof. Alan Mathew
Categories: Technology & Engineering
Type: BOOK - Published: 2018-06-08 - Publisher: Burleigh Dodds Science Publishing

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Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat Comprehensive review of the factors affecting the