Based on a conference, this book is intended to promote a better understanding of the effects of adjuvants on pesticide penetration, translocation, photodegrada

Studies of Adjuvants involve many scientific fields from basic research of the chemistry, through investigations into physiological effects and environmental im

Agrochemical products and adjuvants are of vital importance in agriculture, to protect food and fibre crops from weeds, insect pests and diseases, in order to f

Herbicides are one of the most widely used groups of pesticides worldwide for controlling weedy species in agricultural and non-crop settings. Due to the extens

This work highlights the physical chemistry of surfactant solutions, detailing a fundamental method of selecting surfactants for agrochemical formulations and d