The Professional Chef, Level 2

Author	: Gary Hunter
Publisher	: Cengage Learning EMEA
Total Pages	: 0
Release	: 2007
ISBN-10	: 1844805050
ISBN-13	: 9781844805051
Rating	: 4/5 (051 Downloads)

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Book Synopsis The Professional Chef, Level 2 by : Gary Hunter

Download or read book The Professional Chef, Level 2 written by Gary Hunter and published by Cengage Learning EMEA. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Offal - Vegetables - Pulses - Vegetable protein - Grains - Breads and doughs Pastes, tarts and pies - Desserts - Cakes, biscuits and sponges - Healthy foods - Cook chill and freezing food - Kitchen documentation.

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