Advances in Food and Nutrition Research

Author	:
Publisher	: Academic Press
Total Pages	: 332
Release	: 2017-03-17
ISBN-10	: 9780128119174
ISBN-13	: 0128119179
Rating	: 4/5 (179 Downloads)

DOWNLOAD EBOOK

Book Synopsis Advances in Food and Nutrition Research by :

Download or read book Advances in Food and Nutrition Research written by and published by Academic Press. This book was released on 2017-03-17 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.318 pagesApprox.318 pages

Advances in Food and Nutrition Research Related Books

Language: en
Pages: 332

Advances in Food and Nutrition Research

Authors:

Categories: Health & Fitness

Type: BOOK - Published: 2017-03-17 - Publisher: Academic Press

DOWNLOAD EBOOK

Approx.318 pagesApprox.318 pages

Language: en
Pages: 267

Advances in Food and Beverage Labelling

Authors: Paul Berryman

Categories: Technology & Engineering

Type: BOOK - Published: 2014-12-03 - Publisher: Elsevier

DOWNLOAD EBOOK

Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information,

Language: en
Pages: 812

Advances in Food Authenticity Testing

Authors: Gerard Downey

Categories: Medical

Type: BOOK - Published: 2016-08-08 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accur

Language: en
Pages: 496

Research and Technological Advances in Food Science

Authors: Bhanu Prakash

Categories: Technology & Engineering

Type: BOOK - Published: 2021-12-06 - Publisher: Elsevier

DOWNLOAD EBOOK

The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related

Language: en
Pages: 524

Advances in Food Biochemistry

Authors: Fatih Yildiz

Categories: Medical

Type: BOOK - Published: 2009-12-16 - Publisher: CRC Press

DOWNLOAD EBOOK

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past dec