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Advances in Technologies for Producing Food-relevant Polyphenols
Language: en
Pages: 352
Authors: Jose Cuevas Valenzuela
Categories: Science
Type: BOOK - Published: 2016-09-19 - Publisher: CRC Press

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The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive pr
Advances in Technologies for Producing Food-relevant Polyphenols
Language: en
Pages: 275
Authors: Jose Cuevas Valenzuela
Categories: Science
Type: BOOK - Published: 2016-09-19 - Publisher: CRC Press

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The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive pr
Recent Advances in Polyphenol Research, Volume 8
Language: en
Pages: 456
Authors: Juha-Pekka Salminen
Categories: Science
Type: BOOK - Published: 2023-01-31 - Publisher: John Wiley & Sons

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Plant polyphenols are specialized metabolites that constitute one of the most common and widespread groups of natural products. They are essential plant compone
Advances in Anthocyanin Research 2018
Language: en
Pages: 225
Authors: M. Monica Giust
Categories: Biochemistry
Type: BOOK - Published: 2019-01-21 - Publisher: MDPI

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This book is a printed edition of the Special Issue "Advances in Anthocyanin Research 2018" that was published in Molecules
Application of Polyphenols in Foods and Food Models
Language: en
Pages: 334
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-08 - Publisher: Academic Press

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Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However, the abundance and differen