Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how t

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non

New Edition. Recipes African preparations are absolutely details and characteristics of the territory, which symbolize, along with the ingredients and cooking m

Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within litera

This encapsulates the new food and wine culture of the country, which has seen the introduction of new ingredients and flavours.