Employing nearly half of the world's workforce, agriculture is clearly of great economic and social importance. An incredible variety of methods are used global

Originally published in 1971, this book is a systematic study of the major features and factors of the location and distribution of global agricultural enterpri

American Farms, American Food bridges the gap between agricultural production and food studies allowing readers to learn about both subjects up close and in det

This book provides a historical summary of agricultural development and representative ways in which agricultural production is undertaken in different social,