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Language: en
Pages: 545
Pages: 545
Type: BOOK - Published: 2013-02-20 - Publisher: Newnes
Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicina
Language: en
Pages: 538
Pages: 538
Type: BOOK - Published: 2013-03-28 - Publisher: Elsevier
Language: en
Pages: 577
Pages: 577
Type: BOOK - Published: 2019-10-25 - Publisher: Springer Nature
This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice cr
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2020-06-01 - Publisher: Food & Agriculture Org.
During the last decade or so the extent of natural ingredients used by the cosmetics industry has increased, but there is no comprehensive publication on beauty
Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 2024-04-22 - Publisher: CRC Press
Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as ha