Alain Ducasse's New York

Alain Ducasse's New York
Author :
Publisher : Rizzoli Publications
Total Pages : 0
Release :
ISBN-10 : 9780789339591
ISBN-13 : 0789339595
Rating : 4/5 (595 Downloads)

Book Synopsis Alain Ducasse's New York by : Alain Ducasse

Download or read book Alain Ducasse's New York written by Alain Ducasse and published by Rizzoli Publications. This book was released on 2020-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many guides to New York restaurants in the market, but this is the first one by one of the world's most critically acclaimed and popular French chefs - and multiple-time winner of three Michelin stars in two different cities. Here, Alain Ducasse presents his personal and highly selective list of New York's best restaurants, cafes, bars, markets, hotels and food specialists. Handsomely designed yet small enough to fit in a pocket, this chic guide offers an invaluable list of places to visit alongside sumptuous photography and stylish design. Stylish yet small enough to fit in a pocket, this is Alain Ducasse's personally selected gastronomic guide to the best food in New York.


Alain Ducasse's New York Related Books

Alain Ducasse's New York
Language: en
Pages: 0
Authors: Alain Ducasse
Categories: Cooking
Type: BOOK - Published: 2020-09-15 - Publisher: Rizzoli Publications

DOWNLOAD EBOOK

There are many guides to New York restaurants in the market, but this is the first one by one of the world's most critically acclaimed and popular French chefs
Alain Ducasse Nature
Language: en
Pages: 362
Authors: Alain Ducasse
Categories: Cooking
Type: BOOK - Published: 2012-02-21 - Publisher: Rizzoli Publications

DOWNLOAD EBOOK

Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleas
Bistro
Language: en
Pages: 0
Authors: Alain Ducasse
Categories: Cooking
Type: BOOK - Published: 2019-09-10 - Publisher: Rizzoli Publications

DOWNLOAD EBOOK

From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes. Alain Ducasse, iconic chef and author of Simple Natu
Ducasse Flavors of France
Language: en
Pages: 272
Authors: Alain Ducasse
Categories: Cooking
Type: BOOK - Published: 2006-01-01 - Publisher: Artisan Books

DOWNLOAD EBOOK

One hundred inventive recipes demonstrate the principles of the changing face of French cookery, a cuisine that incorporates the best in traditional French dish
L'atelier of Alain Ducasse
Language: en
Pages: 0
Authors: Bénédict Beaugé
Categories: Cookery, French
Type: BOOK - Published: 2000 - Publisher: Wiley

DOWNLOAD EBOOK

Alain Ducasse, the charismatic, innovative and demanding master chef, invites us to enter the prestigious world of French haute gastronomie. Brilliantly guided