There are many guides to New York restaurants in the market, but this is the first one by one of the world's most critically acclaimed and popular French chefs

Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleas

From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes. Alain Ducasse, iconic chef and author of Simple Natu

One hundred inventive recipes demonstrate the principles of the changing face of French cookery, a cuisine that incorporates the best in traditional French dish

Alain Ducasse, the charismatic, innovative and demanding master chef, invites us to enter the prestigious world of French haute gastronomie. Brilliantly guided