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All about Food
Language: en
Pages: 248
Authors: Helen McGrath
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Oxford University Press, USA

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The comprehensive recipe section is fully in line with current nutritional thinking, and includes many vegetarian and low fat recipes. All the recipes have been
The Complete Book of Food Counts
Language: en
Pages: 690
Authors: Corinne T. Netzer
Categories: Health & Fitness
Type: BOOK - Published: 1994 - Publisher: Dell

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Whether you are counting your calories, carbs, or fat grams, watching your cholesterol intake or boosting fiber, The Complete Book of Food Counts is the ultimat
How to Eat
Language: en
Pages: 255
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2020 - Publisher: Harvest

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Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article
It's All about the Food
Language: en
Pages: 184
Authors: Pat Smith
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Type: BOOK - Published: 2015-10-28 - Publisher:

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In America today we face a paradox: we've never had more food at our disposal, but we've also never had worse nutrition habits. The problem lies in the way that
Food for All in Africa
Language: en
Pages: 343
Authors: Gordon Conway
Categories: Social Science
Type: BOOK - Published: 2019-11-15 - Publisher: Cornell University Press

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Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that ta