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Language: en
Pages: 197
Pages: 197
Type: BOOK - Published: 2019-08-03 - Publisher:
Take a culinary journey through Greece in All You Can Greek with Eleni Saltas, a blogger with a flair for Greek food, life, and travel. Eleni knows the power of
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2020-07-02 - Publisher: Kyle Books
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a coo
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1993 - Publisher: Penguin
Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
Language: en
Pages: 383
Pages: 383
Type: BOOK - Published: 2011-07-14 - Publisher: Grub Street Cookery
The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2022-10-11 - Publisher: Echo Point Books & Media, LLC
This splendid cookbook pays tribute the culinary history and technique of Greece, underlining the role Greek food has played in shaping modern cuisine worldwide