Food Allergies

Food Allergies
Author :
Publisher : Greenhaven Publishing LLC
Total Pages : 118
Release :
ISBN-10 : 9780737763546
ISBN-13 : 073776354X
Rating : 4/5 (54X Downloads)

Book Synopsis Food Allergies by : Arthur Gillard

Download or read book Food Allergies written by Arthur Gillard and published by Greenhaven Publishing LLC. This book was released on 2013-10-23 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amazingly, only eight foods are responsible for 90 percent of food-allergic reactions. They are: milk, eggs, peanuts, tree nuts, wheat, soy, fish, and shellfish. Provide your readers with essential information on food allergies. This book also serves as a historical survey, by providing information on the controversies surrounding its causes. Compelling first-person narratives by people coping with food allergies give readers a first-hand experience. Readers will learn from the words of patients, family members, or caregivers. The symptoms, causes, treatments, and potential cures are explained in detail. Alternative treatments are also covered. Student researchers and readers will find this book easily accessible through its careful and conscientious editing and a thorough introduction to each essay.


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According to AAFA, Allergic disease including asthma is the fifth leading chronic disease in the U.S. in people of all ages. Allergies touch everyone in one way