There is growing evidence that the current globalised agri-food system is neither sustainable nor resilient. It is responsible for around one third of the globa

Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and netw

This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics

This book takes forward our understanding of agricultural input subsidies in low income countries.

This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of ag