Looks at kitchen gadgets and equipment, explaining how to select the best and simplest tool for the job, and offers advice on cooking and twenty-five recipes us

This quintessential food-science-and-cooking-technique title is now available in ebook! Alton Brown is a great cook, a very funny guy, and—underneath it all�

A selection of tools for the kitchen that is actually used with explanations of why and how to use them.

Dig into the science, history, and trivia of baking in this follow-up to the James Beard Award–winning I’m Just Here for the Food. Includes recipes! Alton B