Related Books
Language: en
Pages: 135
Pages: 135
Type: BOOK - Published: 2019-03-13 - Publisher: CRC Press
Numerous authors have presented analyses of the world food problem and the appropriate role of animals in food production and have drawn qualitative conclusions
Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 1980-02-01 - Publisher: National Academies Press
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2020 - Publisher: Houghton Mifflin
What drives the human appetite? Two leading scientists share their cutting-edge research to show how we can gain control over what, when, and how much we eat.
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 1999-01-12 - Publisher: National Academies Press
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concer
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2020-12-02 - Publisher: BoD – Books on Demand
Soybean is the main oilseed crop worldwide, a staple crop for protein-rich food and feed as well as a significant source of nutraceutical compounds with many di