Antimicrobials in Food

Author	: P. Michael Davidson
Publisher	: CRC Press
Total Pages	: 721
Release	: 2005-04-28
ISBN-10	: 9781420028737
ISBN-13	: 1420028731
Rating	: 4/5 (731 Downloads)

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Book Synopsis Antimicrobials in Food by : P. Michael Davidson

Download or read book Antimicrobials in Food written by P. Michael Davidson and published by CRC Press. This book was released on 2005-04-28 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest information on food antimicrobials. During that time, complex issues regarding food preservation and safety have emerged. A dozen years ago, major outbreaks of Escherichia coli O157:H7 and Listeri

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Consumer concerns play a critical role in dictating the direction of research and development in food protection. The rising demand for minimally processed food