Electron Spectrometry of Atoms Using Synchrotron Radiation

Electron Spectrometry of Atoms Using Synchrotron Radiation
Author :
Publisher : Cambridge University Press
Total Pages : 454
Release :
ISBN-10 : 052155053X
ISBN-13 : 9780521550536
Rating : 4/5 (536 Downloads)

Book Synopsis Electron Spectrometry of Atoms Using Synchrotron Radiation by : Volker Schmidt

Download or read book Electron Spectrometry of Atoms Using Synchrotron Radiation written by Volker Schmidt and published by Cambridge University Press. This book was released on 1997-05-15 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of electron spectrometry using synchrotron radiation is a growing field of research driven by the increasing availability of advanced synchrotron radiation light sources and improved theoretical methods for solving the many-electron problem in atoms. This balanced account, by a leading researcher in this field, will be of value to both theorists and experimentalists in atomic, molecular and chemical physicists.


Electron Spectrometry of Atoms Using Synchrotron Radiation Related Books

Applied Spectrometry of Ionizing Radiation
Language: en
Pages: 526
Authors: Ekaterina Lukinichna Stoli︠a︡rova
Categories: Beta ray spectrometry
Type: BOOK - Published: 1966 - Publisher:

DOWNLOAD EBOOK

Electron Spectrometry of Atoms Using Synchrotron Radiation
Language: en
Pages: 454
Authors: Volker Schmidt
Categories: Science
Type: BOOK - Published: 1997-05-15 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

The study of electron spectrometry using synchrotron radiation is a growing field of research driven by the increasing availability of advanced synchrotron radi
Nuclear Science Abstracts
Language: en
Pages: 700
Authors:
Categories: Nuclear energy
Type: BOOK - Published: 1975 - Publisher:

DOWNLOAD EBOOK

Applied Spectroscopy
Language: en
Pages: 604
Authors:
Categories: Spectrum analysis
Type: BOOK - Published: 2009 - Publisher:

DOWNLOAD EBOOK

Handbook of Food Analysis: Methods and instruments in applied food analysis
Language: en
Pages: 512
Authors: Leo M. L. Nollet
Categories: Food
Type: BOOK - Published: 2004 - Publisher: CRC Press

DOWNLOAD EBOOK

Presents contemporary methods of measuring optical properties, moisture, ash content, and other physical characteristics of food and evaluates techniques used t