Related Books

Army Food Program
Language: en
Pages: 72
Authors: Department of the Army
Categories: Reference
Type: BOOK - Published: 2012-07-24 - Publisher: Createspace Independent Publishing Platform

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This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command respon
Not Eating Enough
Language: en
Pages: 497
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1995-09-01 - Publisher: National Academies Press

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Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of lifeâ€"both at home and on the jobâ€"is impor
Combat-Ready Kitchen
Language: en
Pages: 306
Authors: Anastacia Marx de Salcedo
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-04 - Publisher: Penguin

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Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably
Food Components to Enhance Performance
Language: en
Pages: 560
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1994-02-01 - Publisher: National Academies Press

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The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and other
Army Field Feeding and Class I Operations (ATTP 4-41)
Language: en
Pages: 198
Authors: Department of the Army
Categories: History
Type: BOOK - Published: 2012-11-02 - Publisher: Createspace Independent Pub

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Food is fuel for the Soldier. Providing nutritious and high quality subsistence to Soldiers is paramount to the Army's success and mission accomplishment on the