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Language: en
Pages: 569
Pages: 569
Type: BOOK - Published: 2020-01-16 - Publisher: Woodhead Publishing
Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological,
Language: en
Pages: 382
Pages: 382
Language: en
Pages: 598
Pages: 598
Type: BOOK - Published: 2022-04-14 - Publisher: Hardie Grant Publishing
Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook 'The heart and soul of beautiful Kashmir is in ev
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2002-04-11 - Publisher: Beacon Press
Pat Willard's enticing exploration of the exotic spice saffron describes its journey from the ancient Sumerian kingdoms, Persia, and the island of Crete to the
Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 2022-11-18 - Publisher: Springer Nature
This book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has compr