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Saffron
Language: en
Pages: 569
Authors: Alireza Koocheki
Categories: Technology & Engineering
Type: BOOK - Published: 2020-01-16 - Publisher: Woodhead Publishing

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Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological,
On the Himalayan Trail
Language: en
Pages: 598
Authors: Romy Gill
Categories: Cooking
Type: BOOK - Published: 2022-04-14 - Publisher: Hardie Grant Publishing

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Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook 'The heart and soul of beautiful Kashmir is in ev
Secrets of Saffron
Language: en
Pages: 244
Authors: Pat Willard
Categories: Cooking
Type: BOOK - Published: 2002-04-11 - Publisher: Beacon Press

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Pat Willard's enticing exploration of the exotic spice saffron describes its journey from the ancient Sumerian kingdoms, Persia, and the island of Crete to the
The Saffron Genome
Language: en
Pages: 302
Authors: Jyoti Vakhlu
Categories: Science
Type: BOOK - Published: 2022-11-18 - Publisher: Springer Nature

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This book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has compr