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Asian Green
Language: en
Pages: 427
Authors: Ching-He Huang
Categories: Cooking
Type: BOOK - Published: 2021-02-11 - Publisher: Kyle Books

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The Times Best Food Books of the Year 2021 'There's a lot more than wok-based cooking in this beautifully photographed book.' The Times Evening Standard Best Ve
Asian Greens
Language: en
Pages: 120
Authors: Anita Loh-Yien Lau
Categories: Cooking
Type: BOOK - Published: 2001-11-03 - Publisher: Macmillan

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For those cooks who can use a little help telling the difference between bok choi and Chinese kale, "Asian Greens" provides a color photograph of each green, sh
Everyday Asian
Language: en
Pages: 223
Authors: Patricia Yeo
Categories: Cooking
Type: BOOK - Published: 2005-10 - Publisher: Macmillan

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From acclaimed fusion chef Patricia Yeo, author of "Cooking from A to Z," comes an easy-to-use cookbook that highlights the Pacific Rim in over 100 simple recip
Greens 24/7
Language: en
Pages: 177
Authors: Jessica Nadel
Categories: Cooking
Type: BOOK - Published: 2015-01-06 - Publisher: The Experiment

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Yes, they’re good for you—but who knew greens could be so much fun? If you’re trying to eat more greens but find yourself in a salad rut, Greens 24/7 is h
Encyclopedia of Invasive Species [2 volumes]
Language: en
Pages: 873
Authors: Susan L. Woodward
Categories: Science
Type: BOOK - Published: 2011-09-22 - Publisher: Bloomsbury Publishing USA

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This two-volume set provides a one-stop resource on invasive plants, animals, fungi, and microorganisms that are threatening native ecosystems, agriculture, eco