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Assessment and Management of Seafood Safety and Quality
Language: en
Pages: 248
Authors: H.H. Huss
Categories: Fishery processing
Type: BOOK - Published: 2007 - Publisher: Daya Books

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This paper compiles the state of knowledge on fish safety and quality with the view of providing a succinct yet comprehensive resource book for risk and fish qu
Assessment and Management of Seafood Safety and Quality
Language: en
Pages: 0
Authors: John Ryder
Categories: Fishery processing
Type: BOOK - Published: 2014 - Publisher: Food & Agriculture Organization of the UN (FAO)

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This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood
Seafood Safety
Language: en
Pages: 449
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1991-01-01 - Publisher: National Academies Press

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Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumer
Handbook of Seafood Quality, Safety and Health Applications
Language: en
Pages: 632
Authors: Cesarettin Alasalvar
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-15 - Publisher: John Wiley & Sons

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The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standard
Assessment and Management of Seafood Safety and Quality
Language: en
Pages: 248
Authors: Hans Henrik Huss
Categories: Business & Economics
Type: BOOK - Published: 2004 - Publisher: FAO

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This paper brings together current knowledge on fish safety and quality issues. Topics discussed include: a summary of world fish production and consumption; de