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Whether you're thirteen or thirty, or past the age when a lady likes to tell, it's an enduring pleasure to enter an ice cream shop and contemplate what to selec
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McCance and Widdowson's The Composition of Foods
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Type: BOOK - Published: 2014-09-24 - Publisher: Royal Society of Chemistry

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This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food gro
Soda and Fizzy Drinks
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An effervescent exploration of the global history and myriad symbolic meanings of carbonated beverages. More than eighty years before the invention of Coca-Cola
Biscuit, Cookie and Cracker Manufacturing Manuals
Language: en
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Authors: Duncan Manley
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Type: BOOK - Published: 1998-03 - Publisher: Woodhead Publishing

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This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and