To Nicole and Jamie Maguire, their parents seem the ideal couple - a suburban double act, happily married for more than thirty years. So when Linda and Gerry an

This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kit

Sara, a Pakistani American girl, and Elizabeth, a white Jewish girl, bond in a cooking class in this story about sixth grade, food, friendship, family and what

In a culture built on consumption--especially of food--it is easy to forget the poor that Jesus cared so much about. Following the pattern of his successful Adv

What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consum