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Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 2021-03-02 - Publisher: American University in Cairo Press
Classic Egyptian favorites from one of Cairo’s leading restaurants, in a new soft cover edition Traditionally, Egyptian cooking has been best practiced and en
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher: Hippocrene Books
From classics like Fava Bean Puree, Yogurt with Honey, and Egyptian Whole-Wheat Pita Bread, to tempting Lamb-Filled Phyllo Triangles and Peanut, Coconut, and Ra
Language: en
Pages: 375
Pages: 375
Type: BOOK - Published: 2006-09-15 - Publisher: American University in Cairo Press
WINNER OF THE AL-AHRAM APPRECIATION PRIZE WINNER OF THE GOURMAND WORLD COOKBOOK AWARD A fully illustrated compendium of traditional Egyptian recipes In this bea
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 2019-12-30 - Publisher:
I'm Egyptian and I love to cook. To be honest, I find cooking and baking are excellent getaways to relieve my anxiety. I believe that any homemade or handmade m
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2019-10 - Publisher:
This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (fala