The new seventh edition of the industry bible of oils and fats processing, extensively revised, expanded, and updated. Bailey's Industrial Oil and Fat Products

Bailey’s Industrial Oil and Fat Products Industrial and Nonedible Products from Oils and Fats

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byp

Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, proces

This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact refer