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Language: en
Pages:
Pages:
Type: BOOK - Published: 2022-08 - Publisher:
Celebrate America's #1 State Fair Food Competitions. Baking Blue Ribbons is a unique slice of Iowa history with stories and recipes from every generation since
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2001-07-01 - Publisher: Penguin
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-win
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2007 - Publisher:
She cracks up Jay Leno on The Tonight Show and Rosie O'Donnell on The View?and now Marjorie Johnson has filled her cookbook with one hundred prize-winning recip
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2007-05-10 - Publisher: Chronicle Books
Everyone loves a winner. These prize-winning recipes from state and county fairs across the country bring together the best in American cookingand it's not all
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015 - Publisher: Taunton Press
Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preser