Related Books

Ball Blue Book of Preserving
Language: en
Pages: 124
Authors: Alltrista Consumer Products
Categories: Canning and preserving
Type: BOOK - Published: 2003 - Publisher: Alltrista Consumer Products

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Resource added for the Culinary Specialist program 313162.
The All New Ball Book Of Canning And Preserving
Language: en
Pages: 800
Authors: Ball Home Canning Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Ball Blue Book Guide to Preserving
Language: en
Pages: 0
Authors: Judy Harrold
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher:

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"Learn how to preserve your favorite foods with the 37th Edition of the Ball Blue Book Guide to Preserving. This handy book features 200 pages of canning, pickl
Ball Canning Back to Basics
Language: en
Pages: 483
Authors: Ball Home Canning Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2017-07-04 - Publisher: Time Inc. Books

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Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling,
Complete Book of Home Preserving
Language: en
Pages: 448
Authors: Judi Kingry
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Robert Rose Incorporated

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Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes