Related Books
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2014-06-17 - Publisher: Rowman & Littlefield
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some ex
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2012-06-05 - Publisher: Rowman & Littlefield
Celebrating Seattle’s best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative id
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2013-02-05 - Publisher: Rowman & Littlefield
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the in
Language: en
Pages: 181
Pages: 181
Type: BOOK - Published: 2021-08-09 - Publisher: Arcadia Publishing
Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's art
Language: en
Pages: 122
Pages: 122
Type: BOOK - Published: 2018-11-13 - Publisher:
A Bawlmer cookbook collector's dream featuring Obrycki's, Haussner's, and other landmarks. Its 4 illustrations, 39 images, and dozens of classic recipes cover e