“[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers

The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hicko

Make epic barbecue this summer with this collection of mouthwatering rotisserie recipes. With grilling season in full swing, this cookbook is your essential sum

Perennial best-selling author Joanna White assembles her all-time favourite barbecue recipes. Chicken, salmon, steak, and vegetables -- it's all here! This new

The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Bu