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Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2011-04-22 - Publisher: John Wiley & Sons
Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you eve
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2021-04-13 - Publisher: John Wiley & Sons
The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gathe
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2020-11-10 - Publisher: Simon and Schuster
Take the mystery out of prepping your protein with this guide guaranteed to keep you in ketosis while serving up the sweet and smoky flavors you crave. Spice up
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2011-12-28 - Publisher: Ten Speed Press
In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presen
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2015-04-21 - Publisher: Houghton Mifflin Harcourt
The most comprehensive cookbook on sauces, pastes, bastes, mops, marinades and other barbecue and grilling essentials from America's backyard barbecue experts.