Describes the importance of cattle throughout history as well as the state of the beef industry in the twenty-first century.

“Nicolette Hahn Niman sets out to debunk just about everything you think you know . . . She’s not trying to change your mind; she’s trying to save your wo

For the millions who are following a plant-based diet, as well as those meat-eaters who are considering it, My Beef With Meat is the definitive guide to convinc

An insightful and engaging insider’s look at the history and business of the meat industry, from master butcher Pat LaFrieda "A full-throated celebration of r

Beef, North America's most popular meat, is featured at its delicious best in this savory collection of tempting recipes. Simple and quick to prepare, today's b