Related Books
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2017-10-27 - Publisher: University Press of Kentucky
The ingredients are simple—beer, cheese, and spices—and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus.
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2013-04-16 - Publisher: Andrews McMeel Publishing
Gourmand Awards winner---Beer category, USA. "Like a lot of cheese experts, I'm convinced that the ultimate companion to cheese is, and always will be, great cr
Language: en
Pages: 545
Pages: 545
Type: BOOK - Published: 2021-10-26 - Publisher: Abrams
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of ar
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2019-03-19 - Publisher: The Countryman Press
A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco Cheese and wine are a classic combination, but many cheeses taste even bet
Language: en
Pages: 477
Pages: 477
Type: BOOK - Published: 2015-09-01 - Publisher: Houghton Mifflin Harcourt
“Portland's beloved [eatery] unveils the secrets to their fried chicken, pimento cheese and other comforting dishes in a book geared toward the home cook” (