Related Books
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021-09-24 - Publisher:
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2017-10-27 - Publisher: University Press of Kentucky
The ingredients are simple -- beer, cheese, and spices -- and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2017-10-10 - Publisher: Andrews Mcmeel+ORM
“An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.” —Max McCalm
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2019-03-19 - Publisher: The Countryman Press
A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco Cheese and wine are a classic combination, but many cheeses taste even bet
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2017-09-06 - Publisher: University Press of Kentucky
The ingredients are simple -- beer, cheese, and spices -- and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus