The Beginner's Guide to Preserving Food at Home
| Author | : Janet Chadwick |
| Publisher | : Storey Publishing |
| Total Pages | : 243 |
| Release | : 2009-01-01 |
| ISBN-10 | : 9781603421454 |
| ISBN-13 | : 1603421459 |
| Rating | : 4/5 (459 Downloads) |
Book Synopsis The Beginner's Guide to Preserving Food at Home by : Janet Chadwick
Download or read book The Beginner's Guide to Preserving Food at Home written by Janet Chadwick and published by Storey Publishing. This book was released on 2009-01-01 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized in a food-by-food format, this guide provides readers with step-by-step freezing, drying, canning, brining, dehydrating, and root-cellaring instructions and includes practical charts determining blanching times and yield, as well as recipes for pickles, sauerkraut, jams and marmalades, salsas, and simple tomato sauces. Original.
