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Benchmarking species diversification in global aquaculture
Language: en
Pages: 52
Authors: Cai, J.N., Yan, X., Leung, P.S.
Categories: Technology & Engineering
Type: BOOK - Published: 2022-01-26 - Publisher: Food & Agriculture Org.

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While diversified aquaculture could reduce both biological and financial risks, the private sector may lack incentives to diversify the species composition of a
FAO publications catalogue 2022
Language: en
Pages: 132
Authors: Food and Agriculture Organization of the United Nations
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This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke
Regional review on status and trends in aquaculture development in Europe – 2020
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Authors: Hough, C.
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This review reports on aquaculture development trends and challenges during 2000–2018 in the European Region covering 51 countries including European Union me
Blue Frontiers
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Sustainable Food Production
Language: en
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Authors: Paul Christou
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Type: BOOK - Published: 2012-12-05 - Publisher: Springer

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Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science a