This stunning book begins with an introduction detailing the historical background of cooking and eating in England - the feasts and festivals, eating habits an

In May 2005 Penguin will publish 70 unique titles to celebrate the company's 70th birthday. The titles in the Pocket Penguins series are emblematic of the renow

In this delightful sleigh ride through Christmas history, Paul Kerensa answers the festive questions you never thought to ask... Did Cromwell help shape the min

The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.

"Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats