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Language: en
Pages: 0
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Type: BOOK - Published: 2007 - Publisher: Best of the Best Cookbook
What is the secret to Philly Cheese Steak? What do Thomas Jefferson's Sweet Potato Biscuits taste like? Establish your own bragging right to Chicken Pot Pie wit
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2009-05 - Publisher: Sterling Publishing Company, Inc.
A illustrated collection of tales about weird places and folk traditions in Pennsylvania to be used as a travel guide.
Language: en
Pages: 129
Pages: 129
Type: BOOK - Published: 2021-05-15 - Publisher: Rowman & Littlefield
The second in a new Stackpole Books series featuring 50 important flies from a particular region, tied by anglers with close ties and local knowledge of the pla
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 1993 - Publisher:
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks publi
Language: en
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Pages: 168
Type: BOOK - Published: 2019-08-13 - Publisher: Farcountry Press
In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, ca