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Type: BOOK - Published: 1997 - Publisher: BBS Publishing Corporation
Filled with hundreds of the most popular recipes ever created, this is a cookbook of real food for real people from companies like Kellogg's, Oscar Mayer, Peppe
Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 2017-04-15 - Publisher: Chartwell Books
Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to
Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2014-10-07 - Publisher: Henry Holt and Company
Two seasoned food professionals--one a cookbook editor and the other a caterer--match wits here to solve the kitchen dilemme of the '90s: how to serve imaginati
Language: en
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Type: BOOK - Published: 2002-12-31 - Publisher: National Geographic Books
#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality c