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Language: en
Pages: 414
Pages: 414
Type: BOOK - Published: 2020-10-13 - Publisher: Abrams
The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Ma
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2010-04-28 - Publisher: Univ of California Press
The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional gra
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2021-10-26 - Publisher: Simon and Schuster
An album-by-album celebration of the life and music of Mac Miller through oral histories, intimate reflections, and critical examinations of his enduring work.
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2007-03-05 - Publisher: John Wiley & Sons
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual,
Language: en
Pages: 812
Pages: 812
Type: BOOK - Published: 2009-07-31 - Publisher: Little, Brown
!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the