Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage productio

The bioactive compounds of plants have world-wide applications in pharmaceutical, nutraceutical and food industry with a huge market. In this book, a group of a

Biotechnology and its implication for the future, introduction to bio reactor engineering, bioreactor considerations for producing flavors and pigments from pla

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption p

Grasp the Essential Principles of Membrane Bioreactor ProcessesEvolved from the conventional activated sludge (CAS) process, membrane bioreactor (MBR) processes