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Bourke Street Bakery: All Things Sweet
Language: en
Pages: 312
Authors: Paul Allam
Categories: Cooking
Type: BOOK - Published: 2017-09-27 - Publisher: Allen & Unwin

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From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents y
Bourke Street Bakery
Language: en
Pages: 606
Authors: Paul Allam
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Type: BOOK - Published: 2009-09-01 - Publisher: Allen & Unwin

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Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal
Bourke Street Bakery: Sweet Pastries and Tarts
Language: en
Pages: 193
Authors: Paul Allam
Categories: Cooking
Type: BOOK - Published: 2009-09-01 - Publisher: Allen & Unwin

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The popular Sydney Bakery shares the secrets of its irresitable sweet pastries and tarts. Situated in the hip foodie enclave of Sydney's Surry Hills is the orig
Dessert Person
Language: en
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Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
The Four & Twenty Blackbirds Pie Book
Language: en
Pages: 348
Authors: Emily Elsen
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Type: BOOK - Published: 2013-10-29 - Publisher: Grand Central Life & Style

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From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twen