Related Books
Language: en
Pages: 657
Pages: 657
Type: BOOK - Published: 2023-10-31 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • JAMES BEARD FOUNDATION BOOK AWARD NOMINEE • Change the way you think about cooking! In this epic guide to better eating, the che
Language: en
Pages: 1106
Pages: 1106
Type: BOOK - Published: 2019-02-08 - Publisher: John Wiley & Sons
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2012-10-26 - Publisher: Chronicle Books
Enjoy the satisfying flavors of slow-cooked comfort food with this easy-to-use volume brimming with delicious, traditional recipes. Remember those tantalizing s
Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 2015-03-23 - Publisher: John Wiley & Sons
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to e
Language: en
Pages: 971
Pages: 971
Type: BOOK - Published: 2024-04-30 - Publisher: John Wiley & Sons
The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th
