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Language: en
Pages: 632
Pages: 632
Type: BOOK - Published: 2003-09-30 - Publisher: W. W. Norton & Company
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemist
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Southwater Publishing
This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, there are traditi
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2011-08-01 - Publisher: Duncan Baird Publishers
Aimed at everyone from the complete novice to the connoisseur, this collection of wholesome and nutritious recipes will tempt every palate. Every recipe is clea
Language: en
Pages: 656
Pages: 656
Type: BOOK - Published: 2000-04-30 - Publisher: Harvard Common Press
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Be
Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2013-12-03 - Publisher: Chronicle Books
The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of tim