Professional Baking
| Author | : Wayne Gisslen |
| Publisher | : John Wiley & Sons |
| Total Pages | : 800 |
| Release | : 2016-09-21 |
| ISBN-10 | : 9781119148449 |
| ISBN-13 | : 1119148448 |
| Rating | : 4/5 (448 Downloads) |
Book Synopsis Professional Baking by : Wayne Gisslen
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2016-09-21 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
