Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, ge

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Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and altern

For the first major update of this topic in 21 years, editors Kulp, Loewe, Lorenz, and Gelroth have gathered an elite group of internationally recognized expert

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