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Language: en
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Type: BOOK - Published: 2006 - Publisher:
Language: en
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Type: BOOK - Published: 2012-03-29 - Publisher: Cambridge University Press
Written in a detailed and fascinating manner, this book is ideal for general readers interested in the English language.
Language: en
Pages: 478
Pages: 478
Type: BOOK - Published: 2006 - Publisher:
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2006-10-27 - Publisher: National Academies Press
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The vo
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2010-05-03 - Publisher: Bloomsbury Publishing USA
A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near Eas