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Language: en
Pages: 764
Pages: 764
Type: BOOK - Published: 2003 - Publisher: Royal Society of Chemistry
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has perm
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 1999 - Publisher: Royal Society of Chemistry
It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermenta
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 1982-08-31 - Publisher: Springer Science & Business Media
These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of mal
Language: en
Pages: 1448
Pages: 1448
Type: BOOK - Published: 1919 - Publisher:
Language: en
Pages: 165
Pages: 165
Type: BOOK - Published: 2017-11-14 - Publisher:
Learn to make extreme beer from Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alström of BeerAdvocate in Project Extreme Brewing.