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A History of Beer and Brewing
Language: en
Pages: 764
Authors: Ian Spencer Hornsey
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Royal Society of Chemistry

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A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has perm
Brewing
Language: en
Pages: 258
Authors: Ian Spencer Hornsey
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Royal Society of Chemistry

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It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermenta
Malting and Brewing Science
Language: en
Pages: 546
Authors: J.S. Hough
Categories: Cooking
Type: BOOK - Published: 1982-08-31 - Publisher: Springer Science & Business Media

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These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of mal
Brewing and Liquor Interests and German and Bolshevik Propaganda
Language: en
Pages: 1448
Authors: United States. Congress. Senate. Committee on the Judiciary
Categories: Brewing industry
Type: BOOK - Published: 1919 - Publisher:

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Project Extreme Brewing
Language: en
Pages: 165
Authors: Sam Calagione
Categories: Cooking
Type: BOOK - Published: 2017-11-14 - Publisher:

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Learn to make extreme beer from Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alström of BeerAdvocate in Project Extreme Brewing.