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Barley Wine
Language: en
Pages: 209
Authors: Fal Allen
Categories: Cooking
Type: BOOK - Published: 1998-04-01 - Publisher: Brewers Publications

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Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of
Modern Homebrew Recipes
Language: en
Pages: 346
Authors: Gordon Strong
Categories: Cooking
Type: BOOK - Published: 2015-06-15 - Publisher: Brewers Publications

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Three-time Ninkasi Award winner, Gordon Strong has been a towering presence in the homebrewing community for many years. Now this Grandmaster Beer Judge invites
Cooking with Beer
Language: en
Pages: 144
Authors: Mark Dredge
Categories: Cooking
Type: BOOK - Published: 2021-10-12 - Publisher: Dog n Bone

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Over 65 delicious recipes to combine two of your favorite things, beer and food! If you’ve ever enjoyed having a beer with your food, now you can enjoy having
Vintage Beer
Language: en
Pages: 161
Authors: Patrick Dawson
Categories: Cooking
Type: BOOK - Published: 2014-04-21 - Publisher: Storey Publishing, LLC

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2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book Like good wine, certain beers can be aged under the right conditions to
Designing Great Beers
Language: en
Pages: 636
Authors: Ray Daniels
Categories: Cooking
Type: BOOK - Published: 1998-01-26 - Publisher: Brewers Publications

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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.