Grain legumes play significant and diverse role in the farming systems and provide nutrition security to the largely vegetarian and relatively poorer people aro

This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can

Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-

​​​This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters deali

The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With e