In much of Central Africa, eating wildlife is seen as a normal, desirable and common-sense practice. Almost all wild animals, from the largest mammals to the sm

This book explores the links between bushmeat and livelihoods in Africa, with a focus on the human dimension of the debate. Assembles biological, social and eco

The availability, consumption and trade of bushmeat is highly variable across time and space. This paper examines how the bushmeat market in Napo, Ecuador has e

Food security is increasingly becoming a priority for tropical countries. This has led to reconsideration of the need to find systems and practices of sustainab